Recipes tagged with « Quinoa »
Grilled Chicken Mango Quinoa Salad
Grilled chicken escalopes seasoned with toasted seeds and smoky paprika. A vibrant quinoa salad studded with diced mango, red and yellow tomatoes, and fresh herbs. Citrus and olive oil dressing brightens, balancing tropical sweetness and smoky spice. Quick cook, midweek-friendly. Gluten, dairy, egg free. A colorful, textural mix highlighting fresh produce and straightforward grilling technique. Adaptable with rutin substitutions and solid timing cues. Focus on done-ness and flavor layering.
Quinoa Quinotto with Peas and Shiitakes
A quinoa-based creamy grain dish cooked slow in vegetable broth scented with thyme and roasted garlic. Shiitake mushrooms replace the original coffee mushrooms, roasted until caramelized to bring earthiness. Creamy cashew milk swapped for soya to add richness and balance. Aromatic lemon zest with chives and fresh peas fold in at the end. Crisp arugula salad tossed with lemon juice and olive oil tops the dish, finished with vegan Parmesan for umami punch. Layers of texture and brightness. Technique focused on gradual liquid absorption for creamy grains. Practical flavors that stand on their own.
Quinoa Peach Tarragon Salad
Light grain salad with quinoa, grilled green beans replacing asparagus, blanched broccoli, diced mango instead of peaches, fresh tarragon, lemon zest and juice, olive oil. A refreshing mix with crisp veggies and sweet fruit balancing herbal notes. Gluten-free, vegan, no nuts, dairy, or eggs.
Quinoa Salad with Melon and Beets
Mixes quinoa with cooked diced beets, watermelon cubes, and fresh arugula. Tossed in red wine vinegar and olive oil. Goat cheese optional. A fresh, colorful vegetarian salad with no nuts, gluten, or eggs. Takes about 65 minutes total. Serves six. Bright flavors, crunchy and soft textures combined. Simple cooking and assembling steps.