Recipes tagged with « Rabbit »

Rabbit Lemon Parmesan

Rabbit cooked slowly with lemon juice, chicken broth, and aged parmesan rind. Garlic and shallots start the base. Capers add pop. Reduced sauce thickened with time, finished off with fresh lemon zest and chives. Serve with steamed potatoes or egg noodles. Rustic, bright, and savory protein dish from slow simmering.