Recipes tagged with « Raspberry »
Raspberry Mascarpone Tart Twist
A raspberry tart with a flaky lemon-scented shortcrust, rich mascarpone cream folded with whipped coconut cream, and a vibrant rhubarb-raspberry coulis. The tart shell baked blind until golden-brown with a hint of cardamom, then chilled before filling. Fresh raspberries arranged point-up for a striking finish. Elegant, light, dairy-alternated, no eggs or nuts. Techniques focus on tactile cues, avoiding overhandling the dough, and straining coulis for seedless texture. Common swaps and timing tweaks ensure reliability under real kitchen pressure.
Tres Leches Raspberry Cake Twist
A moist three-milk sponge cake soaked with a sweetened oat milk and cream blend. Lightly sweetened whipped coconut cream topping, dotted with fresh mixed raspberries and a sprinkle of toasted coconut flakes for texture. Uses a mix of all-purpose and almond flour for subtle nutty depth. Egg yolk swap option included. Roasting raspberries intensifies flavor. Visuals: golden crust, tender crumb, silky soak, fluffy cream, jewel-like raspberry bursts.