Recipes tagged with « Raw Food »

Beef Tartare with Roasted Bone Marrow

Diced beef sirloin mixed with mayo and chives, topped with hot roasted marrow from beef bones. Served with thin crispy fried potato sticks tossed in olive oil and sprinkled with grated aged sheep cheese. No gluten or nuts. Uses bone marrow for richness, and a sharp sheep cheese twist. Technique emphasizes keeping beef cold and marrow warm. Potato julienne rinsed and soaked before frying for crispness. Practical tips on handling marrow, controlling oil heat, and balancing textures.