Recipes tagged with « Raw Oysters »

Oyster Remoulade Twist

Cold oysters dressed with a tangy, creamy remoulade made from diced kohlrabi and pickled jalapeños, balanced with a lemon-tarragon mayonnaise base. Sharp, bright, with a touch of heat. Opens with a crisp, fresh crunch from vegetables, followed by briny, tender oysters chilled over crushed ice. Simple, just under an hour prep with 2 dozen oysters. Dairy-free, nut-free, gluten-free. Techniques focus on timing, texture contrasts, and shellfish handling.