Recipes tagged with « Rich Flavors »

Broccoli Scallop Gnocchi

Broccoli blanched briefly. Shallots soften in butter. Flour thickens. Wine and milk bubble up to sauce. Gnocchis soak it all, simmer till tender. Scallops folded in, broccoli too. Cheese sprinkles on top, melts and browns under grill. Five minutes rest before diving in. A warm dish, slightly creamy, rich with seafood and greens, moving fast to table. No eggs, no nuts.