Recipes tagged with « Roasted »
Spicy Roasted Cauliflower Twist
Cauliflower florets tossed in avocado oil with salt and smoked paprika, roasted to a dark golden crisp underneath. Flipped, roasted a bit more till edges crackle. Accompanied by a tangy tahini lime sauce with minced ginger replacing garlic, plus a hint of grated fresh turmeric for earthiness. Scattered toasted sesame seeds and sliced scallions on top for crunch and bite. Perfectly crackling crispness beats time on clock. Sensory cues—nutty aroma of roasting, popping oil, golden color, subtle crisp tears under fork. Simple swaps and timing tips included for spot-on roasting every time.
Roasted Tomato Soup with Croissant Croutons
Roasted tomatoes bring deep caramelized flavors, bubbling with aroma. Croissant croutons add buttery crunch, not your usual crouton move. Garlic swapped with shallots for subtlety. Cream replaced by coconut milk to cut dairy heaviness. Slow roast releases natural sugars, skin blisters, flesh softens to velvet. Soup thickens naturally; no need for flour or starch. Season with smoked paprika for smoky warmth. Splash white wine to lift acidity—never skip that step. Serve piping hot, garnished with fresh herbs. A soup that hums with depth and texture, no filler. Gluten free by choice, nuts omitted—kept straightforward.
Oven BBQ Chicken Twist
Chicken rubbed with salt, chilled for two days. A mix of softened butter and hot sauce replaces ketchup and butter, injected under skin with smoky spices and brown sugar swapped for maple syrup. Baked at slightly lower temperature for a bit longer. Juices spooned repeatedly. Serve warm with roasted parsnips and a spicy chipotle sauce.