Recipes tagged with « Roasted Foods »

Pita Sweet Potato Parmesan

Sweet potato cubes tossed with olive oil, pecorino romano, and toasted sesame seeds. Roasted till golden and creamy. Quick-pickled red cabbage with lemon and mild chili paste. Tahini mayo merged with harissa for heat and tang. Haricots verts blanched just tender, mixed with fresh basil under warm pita bread. Layers of vibrant colors and contrasting crunches. A vegetarian sandwich packed with textures, balanced spice, and umami notes. Easy swaps: pecorino for parmesan, chili sauce for sriracha. Watch for roasting cues, avoid mushy sweet potatoes. Assembly demands fresh pita, or toast for crunch. Practical, flavorful, simplified.