Recipes tagged with « Roasted Pork »

Pork loin tartines with pineapple chutney

Pork loin coated in a coriander jalapeño marinade, roasted to medium. Pineapple-tomato chutney sweetened with agave and balsamic vinegar simmers down to a thick glaze. Thick brioche slices grilled, spread with wholegrain mustard, topped with thin pork slices, chutney, and peppery arugula. Marinade reserved for drizzling. A mix of sweet, heat, citrus, and herb freshness. Cook times tweaked slightly; agave replaces maple syrup; balsamic vinegar swapped in for rice vinegar. Cilantro, jalapeño, and garlic in pureed marinade. Chill chutney ahead. Includes roasting rest and simple assembly with some punch.