Recipes tagged with « Roasted Vegetables »

Honey Mustard Chicken Thighs

Six skin-on chicken thighs baked with a bold honey mustard glaze balanced by aromatic spices and a touch of chili. Roasted Brussels sprouts, shallots, and baby carrots finish alongside, caramelizing until tender with a hint of char. Ingredients slightly altered to swap ketchup with tomato paste and mustard Dijon swapped to whole grain mustard for texture contrast. Sauce simmering builds deep flavor. Visual doneness cues emphasized over strict timing. Practical tips included for seasoning, pan choices, and rotation of veggies to avoid sogginess. Sweet, savory, and spicy layers in one pan gourmet experience, simple to execute, hard to mess up.