Recipes tagged with « Rolls »

Honey Butter Rolls

Soft dinner rolls using a mix of milk and honey, yeast activated in warm water, kneaded gently for that slight sticky feel. Dough proofed twice with folds for layers, baked to golden tops then slathered in butter. Yeast activity key for rise, scalded milk adds richness. Folded dough creates tender pull-apart texture. Serve warm with butter. Can swap honey for maple syrup or agave. Bread flour or all-purpose works. Warm place crucial for proving. Recognize dough ready by smooth surface and elasticity. Melted butter brushed hot, not cold, locks moisture and adds shine.