Recipes tagged with « Romanesco »

Garlic Cream Linguines Twist

Linguines tossed in a rich garlic cream sauce with finely chopped Romanesco instead of broccoli, tender roasted cauliflower, and crispy shallot chips. Reduced chicken stock forms the base of the sauce, thickened with arrowroot starch. Olive oil and browned garlic meld with the creamy sauce, coating al dente pasta. Parmesan shards add savory saltiness. A quick sauté develops aroma and texture in the vegetables, contrasting softness and crunch. Swap shallots for garlic chips to introduce mild sweetness and complexity. Timing hinges on tender-crisp cruciferous veggies and sauce consistency.