Recipes tagged with « Roulade »

Raspberry White Chocolate Log

A raspberry log featuring a white chocolate chantilly infused with elderflower, a raspberry jelly set with carrageenan instead of agar-agar, and a nut-free crumble enriched with freeze-dried raspberry powder and coconut sugar. Uses an airy sponge cake rolled with a tart-sweet raspberry filling, topped with a whipped creamy ganache and crunchy crumble. Adapted for a subtle floral note and a softer jelly texture. Timing adjusted to give room for chilling and better texture. Serves 10 to 12 portions in a classic roulade style dessert.