Recipes tagged with « Rub »

Steakhouse Bold Rub

A rugged beef rub rebuilt with altered quantities: coarse salt reduced, spices shifted. Onion and garlic powders swapped for smoked variants, with ground coriander added for a fresh twist. Each element plays a distinct role. The salt anchors flavor, smoked powders punch the nose, coriander brightens. Works best massaged into firm steaks like ribeye or sirloin, catching juices mid-rest. Store leftovers airtight, no fridge required for months if dry. Use tactile feel and aroma, not just clocks. Prevents burning sugar pitfalls. Spice balance stops overpowering one note.