Recipes tagged with « Rum »
Spiced Rum Eggnog Crème Brûlée
A creamy custard infused with warm spices and spiced rum. Uses less cream, increases the egg content slightly. Cinnamon and nutmeg retained but clove replaced with star anise for a twist. Brown sugar replaces half the granulated sugar. Cooked gently in a water bath at a slightly lower temperature. Topped with caramelized sugar for classic brûlée crunch. Requires chilling to set custard and allows flavors to meld. Four servings. A winter dessert with a boozy festive kick.
Fruity Rum Slush
A frozen alcoholic beverage blending tropical fruit juices with brown rum. Uses unsweetened pineapple juice, grapefruit juice, orange juice concentrate, lemonade, and passion fruit punch. Sweetened with honey instead of sugar. Replaces tonic water with sparkling lime soda. Frozen overnight, then served with a fizzy mixer. Keeps well for weeks in the freezer. Refreshing, chilled cocktail for warm days or parties. Simple prep, mostly freezing time.
Grilled Pineapple and Donuts with Spiked Rum Syrup
Pineapple wedges charred over hot grill, soaked in a spiced rum syrup with a hint of chili and vanilla. Donut halves quickly grilled, slightly crisp outside, soft inside. Served with vanilla or coconut ice cream, sprinkled pistachio crunch. Syrup made with water and sugar boiled, infused with dark rum, crushed chili flakes, and scraped vanilla bean. Adjust grilling for caramelized fruit and toasty donuts. Garnish with nuts. Bold, tropical flavors, warm spice, and cool ice cream contrast.