Recipes tagged with « Rustic Flavors »

Mediterranean Lobster Ravioli Remix

Sauté shallots and garlic in olive oil until translucent and fragrant. Toss in sliced shiitake mushrooms using their firm texture for bite; cook down until juices evaporate. Splash Marsala wine to lift flavor instead of white wine. Add fire-roasted cherry tomatoes and green olives in for salt and bite; remove from heat. Boil salted water, cook fresh lobster ravioli till tender but still holding shape; drizzle with oil to prevent sticking. Melt butter until foamy for richness. Coat ravioli gently in butter sauce with tongs, folding carefully. Plate topped with whipped ricotta, grated lemon zest, toasted walnuts, flaky sea salt, cracked pepper. Serves 4 with balanced savory notes.