Recipes tagged with « Salad Dressing »

Savory Olive Vinaigrette

An olive brine based salad dressing using sherry vinegar and capers replacing white wine vinegar and garlic. Olive oil slowly whisked in to emulsify. Adds complexity with fresh thyme instead of rosemary. Sharp and tangy, perfect to wake up any leafy green. Balanced saltiness with a touch from capers. Use blender or small food processor—pulse to keep herb texture. Best over crisp salads but versatile enough for roasted veggies. Adapt quantities to volume but keep acid to oil ratio right. Olive brine and capers add depth; swap with pickle juice if needed.