Recipes tagged with « Salad Dressing »
Spicy Citrus Herb Vinaigrette
A lively dressing blending fresh peppers, zesty citrus, and aromatic herbs with a honeyed sweetness and a hint of tang. Uses serrano instead of jalapeno for sharper heat, swaps ginger for turmeric adding earthiness and a subtle color twist. Balanced acidity with lemon juice replacing lime, plus added fresh basil for complexity. Emulsion technique ensures stable, well-mixed vinaigrette. Keeps vibrant refrigerated for up to 8 days, versatile over salads or grilled proteins.
Savory Olive Vinaigrette
An olive brine based salad dressing using sherry vinegar and capers replacing white wine vinegar and garlic. Olive oil slowly whisked in to emulsify. Adds complexity with fresh thyme instead of rosemary. Sharp and tangy, perfect to wake up any leafy green. Balanced saltiness with a touch from capers. Use blender or small food processor—pulse to keep herb texture. Best over crisp salads but versatile enough for roasted veggies. Adapt quantities to volume but keep acid to oil ratio right. Olive brine and capers add depth; swap with pickle juice if needed.