Recipes tagged with « Salad Toppings »

Quick Pickled Red Onion Pomegranate

Red onions thinly sliced and softened in near-boiling water to cut sharpness, then soaked in a tart-sweet marinade with freshly squeezed pomegranate juice and lime, and a drizzle of avocado oil – a switch for olive to bring a creamy hint. Pomegranate seeds play double duty: some crushed for juice extraction, others kept whole for texture. Salt and pepper for seasoning. A quick 15-minute rest lets flavors meld, balancing acidity and freshness. Simple. No sugar needed, relying on natural pomegranate sweetness.