Recipes tagged with « Salsa Macha »

Slow Braised Beef Birria Tacos

Chuck roast braised slowly in a spicy roasted pepper and tomato paste made with chipotle, guajillo, and ancho chiles. Braising liquid strained to remove solids, fats settled and skimmed. Beef shredded tender after falling off the bone. Toasted dried peppers and sesame seeds cooked gently in grapeseed oil build a rich salsa macha with vinegar and roasted peanuts. Tacos dipped in broth, sprinkled cheese, seared on griddle for crispy edges. Fresh onion, cilantro, lime wedges balance richness. Oven or pressure cooker methods with adjusted timing for flexibility. Cheese swapped for mozzarella; peanuts changed to sunflower seeds for allergen alternative.