Recipes tagged with « Sangria »
Red Sangria Twist
A refreshing red sangria variant using slightly reduced wine and sparkling water instead of ginger ale. Citrus component tweaked to include lime instead of lemon. Dark rum swapped for spiced rum, introducing warm notes. Adjusted liquid ratios to keep balance while benefiting from less sweetness. Chilled slowly to unify flavors, topped with bubbles just before serving. Classic ingredients rethought through practical lens without losing soul. Instructions reordered for efficient prep and clear sensory checkpoints. Useful substitutions included for wine and soda alternatives. Focus on detecting aromatics and color changes rather than rigid timing. Emphasis on technique and troubleshooting for smooth execution.
Honey Mango White Sangria
White sangria with a honeyed twist and tropical mango. Swaps ginger soda for lemon-lime. Adds fresh basil for a pop. Slightly reduced alcohol, more fruit-forward. Chill and stir gently to keep fizz. Serve cold, garnished with herbs and citrus slices. A lively, fresh drink balancing sweet, tart, and herbal notes.