Recipes tagged with « Scallops »
Scallop Ceviche Twist
Fresh diced scallops mixed with diced fire-roasted tomatoes and zucchini for a twist. Lime zest and juice provide brightness, balanced by avocado oil and fresh cilantro. Salt-crusted glass rims add sharp citrus contrast. No eggs, nuts, gluten, dairy, or lactose. Serve in margarita glasses for that festive vibe. Resting time allows flavors to meld without over-marinating. Quick, visual cues for texture critical. Simple, clean, stripped of fluff.
Giant Scallops Lemon Ginger
Marinate 15 scallops in a blend of lime juice and agave nectar with shallots and freshly grated turmeric. Heat oil (avocado), sear scallops quickly on each side. Reduce marinade in saucepan till syrupy. Drizzle sauce over scallops just before serving. Serve with quinoa and steamed greens. Gluten, dairy, nut and egg free. Total cook plus prep about 45 minutes.
Seared Scallops with Peach Salsa
Fresh scallops sliced thin. Salsa with diced peaches, grape tomatoes, and minced serrano pepper. Tangy apple cider vinegar and avocado oil. Green onion soaked briefly in ice water for crispness. Combination served cold, garnished simply. Quick prep and assembly under 25 minutes. No dairy, gluten, eggs, nuts. Bright, fresh flavors. Light appetizer portion for four.