Recipes tagged with « Sea Buckthorn »

Sea Buckthorn Meringue Tart

Crisp biscuit crumb base with a tangy sea buckthorn custard, topped with a toasted cloud of meringue. Uses gelatin for stability, fresh citrus twist, and a hint of cardamom in the filling. Balanced sweetness against bright fruit acidity. No nuts, easy to freeze halfway. Requires patience watching custard thicken gently over low heat. Visual cues guide doneness rather than strict times. Meringue tips included. Stores well up to three days chilled.