Recipes tagged with « Seafood Recipes »
Fish Fajitas Remix
Fish strips lightly coated with a zesty spice flour. Fresh salsa with avocado and cucumber, tossed with lime and parsley. Warm tortillas, sharp cheddar, and a tangy yogurt topping for creamy bite. A quick cook, high heat sear locking moisture, smoky aromas releasing. Assembly at table, communal style. Perfect for tossing flavors and customizing each bite. Dairy-free option ready. Simple, no fuss, no eggs, no nuts, balanced, bold.
Honey Balsamic Salmon Board
Salmon pieces coated with a mix of honey, fennel seed, and cracked black pepper. Grilled on a soaked, untreated maple plank. Served with a spicy balsamic vinaigrette made from olive oil, shallots, and serrano peppers instead of jalapeño. A fresh twist with chopped cilantro instead of parsley. Soak plank 2 to 5 hours. Grill 8 to 15 minutes. Quick marinade of 10 minutes. A smoky, sweet, tangy dish with a subtle kick.