Recipes tagged with « Seasonal Fruit »

Spiced Peach Upside Cake

A quick twist on the peach upside-down cake using softened coconut oil instead of butter, replacing boxed vanilla mix with spice cake mix, and adding cardamom for warmth. The buttery sugar layer caramelizes beneath tender peach slices. The batter is thick, beaten gently to keep air, baked until golden top and fragrant aroma fill the kitchen. Use a 9x13 pan for even cooking; if peaches are watery, pat dry to avoid sogginess. Flip after resting to reveal a sticky caramel top with peach rows intact. A rustic, satisfying finish with a hint of unexpected spice.