Recipes tagged with « Seasonal Fruits »

Berry Pineapple Financiers

Nutty, browned butter cakes with a fruity tang from cranberries and pineapple. Uses aquafaba instead of egg whites to keep it vegan, skipping dairy easily. Replace amaretto with orange liqueur for a citrus twist. The browned butter brings a deep toasty note paired with sweet and tart fruit. Texture is moist, crumbly, with crisp edges. Puffed up from aquafaba and chilled batter resting, allowing even rise and refinement in flavor. Bakes golden with toasted almond crunch on top. A nimble approach for trouble-free individual cakes, balancing sweet, nutty, and fresh fruit tones.