Recipes tagged with « Shake »
Dark Mocha Shake
A quick blend of cocoa-rich chocolate and creamy coffee flavor. Uses oat milk instead of regular milk for lighter texture and almond butter for fat and depth. Bitter edge from espresso powder balances sweet maple syrup. Blended till velvety, creamy without over-thinning. Can swap out almond butter for peanut or sunflower seed butter. Great for mornings or afternoon jolt, chilled thick or thin with extra oat milk. No overblend or ice chips ruin the silkiness—watch the texture closely. This version swaps banana for avocado for a subtle earthiness, adds cinnamon for warmth, pulls back syrup for less sweet but more complex notes.
Peanut Banana Shake Remix
A creamy blend of peanut butter and banana with a subtle twist of coconut milk and honey. Frozen bananas keep it thick and icy; coconut milk adds smooth creaminess and a tropical note. Cinnamon dust on top wakes up the aroma. Adjust fluid for the right slip on your lips. A quick blend; listen for that smooth whirr—no chunks, no gritty bits. Easy to fix if too thick or thin. Practical substitutions like almond or oat milk. Honey swapped in for maple with a slight sweet floral pop. Simple, fast, smart tweaks to an old favorite with better balance and texture.