Recipes tagged with « Shelf-Stable »

Quick Fridge Pickles

Sharp, crunchy cucumber pickles soaked in a tangy mix of apple cider vinegar and honey with coriander and mustard seeds. Loaded with fresh dill and sliced onions, balanced by the heat of dried arbol chilies. Ready to eat in just under 3 days, these preserved cucumbers are a fridge staple—no canning involved. Sugar swapped for honey adds depth and smoothness. Pickling spice tailored with coriander and mustard seeds instead of typical blends. A practical approach to a classic, with attention to texture, timing, and flavor layering.