Recipes tagged with « Side Dishes »

Buttered Carrots with Thyme

Carrots gently boiled till just tender. Tossed warm with butter and fresh thyme. Salt and pepper to season. A simple side with a hint of herb aroma. Slightly al dente texture maintained for bite. Butter amount reduced by 30%. Ciboulette replaced with thyme leaves for earthiness. Added a squeeze of lemon juice for brightness. Cook time adjusted by a few minutes to suit the twist. Classic French vegetable side dish, no gluten, no nuts, vegan adaptable by swapping butter.