Recipes tagged with « Single Serving »
Espresso Chocolate Mug Cake
Single serving chocolate mug cake with altered ratios, swapping butter for coconut oil and sugar for maple syrup. Uses oat flour and adds a pinch of cinnamon for a warm twist. Microwave timing slightly adjusted to avoid overcooking. Step order reorganized to maximize texture and heat distribution. Visual and tactile cues stressed over clock time. Practical tips on ingredient swaps, mixing methods and microwave variability included.
Microwave Mug Pancake Remix
Quick pancake fix inside a mug. Uses spelt flour replacing all-purpose for nuttier bite. Brown sugar in place of white for slight caramel notes. Melted coconut oil swaps unsalted butter adding subtle tropical flavor. Vanilla swapped out for almond extract for unexpected aroma. Mix dry, then wet. Scrape edges with rubber spatula critical to avoid raw pockets. Microwave times adjusted slightly to 1 minute 20 seconds. Look for puffed edges and doughy center blooming outwards before stopping. Serve piping hot topped with dollops of Greek yogurt and toasted pecans for crunch. Handy for single serve breakfast or snack. Small tweaks, major payoff.