Recipes tagged with « Skewers »
Japanese Pork Yakitori Glaze
Sticky glaze for pork skewers with soy reduction. Uses tamari for gluten-free swap; adds yuzu juice for brightness. Garlic replaced by shallots to soften bite. More brown sugar balances acidity. Simmer till thick and syrupy, smells deep, sharp, sweet. Ginger rounds off the punch. Strain solids out before serving. Keeps chilled. Use visual bubble size and texture as doneness guide.
Souvlaki Brochettes Twist
Chicken cubes marinated in a vibrant mix of olive oil, orange juice, fresh thyme, and garlic, skewered and grilled over high heat until edges crisp up and juices seal in. The marinade includes a touch of smoked paprika and chili flakes for a subtle smoky heat. Served with charred pita, herbed rice, and a cooling cucumber-yogurt sauce. Dairy and gluten free with flexible meat options like pork loin or turkey breast.