Recipes tagged with « Skillet Dish »

Skillet Tangerine Chicken Twist

Bite-sized chicken cubes marinated briefly in ground ginger, garlic powder, tamari instead of soy, with a dash of sherry vinegar for depth. Cooked in avocado oil for higher smoke point, browned aggressively. Marmalade swapped for apricot preserves, hoisin replaced with oyster sauce to bring more umami and less sweetness. Garnished with toasted pumpkin seeds and scallion slices. A quick skillet dish, crunchy outside, juicy inside, sticky savory glaze with a hint of citrus tang. Focus on controlling pan heat, minimal stirring for that sear. Serve over steaming jasmine rice or cauliflower rice for lower carbs. Simple, bold, reliable for weeknight dinner.