Recipes tagged with « Skillet Meals »

Skillet Cinnamon Pears

Slices of pear tossed in lemon juice to prevent browning. Sautéed in melted ghee for a rich base. Brown sugar and nutmeg add warmth and caramelization, while arrowroot powder thickens the sauce without lumps. Finished with a splash of bourbon for depth and a pinch of sea salt to balance sweetness. Quick, tactile, and aromatic. Visual cues dictate doneness—not the clock. Flexible swaps for ghee and arrowroot explained. Stepwise, sensory-focused with a chef’s eye for texture and flavor chemistry.