Recipes tagged with « Slab Pie »

Rustic Pumpkin Slab Pie

Double refrigerated pastry sheets merged into one large slab crust baked in a quarter sheet pan. Pumpkin puree combined with eggs and sweet cream for deeper flavor and silky texture. Baked till crust is golden brown and filling slightly quivers. Rested in the oven with door ajar to finish setting without cracking. Cut into a dozen servings. Extra cinnamon swapped with warm ginger and a hint of allspice for spice complexity. Evaporated milk replaced with heavy cream for richness. Tips on handling dough chill time, flour use, and recognizing doneness included.