Recipes tagged with « Sliders »
Savory Breakfast Sliders
Eggs scrambled with half-and-half, layered with smoked turkey, Swiss cheese, and caramelized onions on Hawaiian rolls. Topped with honey mustard butter glaze baked until bubbly and golden. A balance of sweet, salty, creamy textures. Twelve sliders assembled in one pan then cut. Handles quick breakfast for a crowd. Requires careful attention to scramble eggs gently and baste rolls evenly to avoid sogginess or dryness. Oven finish melts cheese and crisps tops just right.
Smoky Pork BBQ Sliders
Pork chops trimmed and marinated in a tangy smoked barbecue reduction, grilled to juicy perfection. Caramelized shallots replace typical onions for a subtler sweetness. Toasted onion buns crisped on the grill, filled with a savory pork-onion mix and crunchy green leaf lettuce for contrast. Emphasis on timing by sound and look: sizzle intensity, color changes, texture cues. Adaptable with chicken thighs or turkey breast. Uses grapeseed oil for higher smoke point. Balances sweet and smoky with a fresh zing from lime in marinade. No eggs, dairy, nuts. A fast, flexible protein-packed main for backyard feasts or weeknight grilling.