Recipes tagged with « Slow Cooker Meals »

Slow Apple Pork Tenderloin

Pork tenderloin nestled in a bed of sliced apples and onions cooks low and slow. Cumin, cinnamon, garlic powder, and mustard ground together with maple syrup form a spiced sticky paste. Apple wedges tucked into pork slits release sweet, tart steam inside the meat. Cook until tender, fragrant, and juices run clear. Sub two pears for apples, or swap honey with maple syrup for earthier sweetness. Low water content apples absorb, soften evenly, and caramelize lightly against pork’s richness. Onions add savory depth. Serve with rustic sides. No fuss with peeling apples if you mind a bite of texture. This method retools simple ingredients into soulful, saucy comfort, coaxing out every note of fall flavors.