Recipes tagged with « Slow-Roasting »

Grilled Ricotta Toasts with Slow-Roasted Cherry Tomatoes

Cherry tomatoes slow-roasted with herbs and garlic until wrinkled and savory. Thick country bread grilled with infused tomato oil, spread with creamy ricotta. Finished with fresh basil, flaky sea salt, and a touch of lemon zest to brighten. Simple, rustic, and layered flavors with balance between rich, sweet, tangy elements. A vegetarian starter that uses kitchen staples with a twist on technique for maximum aroma and texture.