Recipes tagged with « Smoked Fish »

Greek Yogurt Smoked Salmon Dip

A creamy dip using 1 cup Greek yogurt, smoked trout, horseradish, and fresh dill. Pickled shallots sit briefly in apple cider vinegar with sugar and salt. Capers swapped for finely chopped cornichons. Lemon zest replaces fresh lemon juice, giving a bright twist. Olive oil finishes. Chill the dip to let flavors meld. Serve with toasted bagel chips or crudités. Prep and marinate times slightly adjusted for better texture and depth.