Recipes tagged with « Snacking »
Sheet Pan Pulled Pork Nachos
Layered corn chips topped with melted pimiento cheese and tender pulled pork. Baked until the cheese softens just enough to blur edges, then bright bursts of fresh onion, pickled jalapeños, salsa, and cilantro add crunch and heat. Finished with tangy sour cream and smoky BBQ sauce drizzles. A quick assembly that balances creamy, smoky, spicy, and fresh. Perfect visual cues guide doneness; no guessing timer needed. Cheese bubbling signals pull-apart texture. Versatile and forgiving when swapping cheese spreads or pork styles. A reliable crunchy, melty combo with subtle twists and kitchen advice baked right in.
Pistachio White Chocolate Spread
A creamy tartinade blending lightly toasted pistachios with chopped white chocolate and a touch of almond milk. Substituted some pistachios for cashews for softness; replaced water with almond milk for silkiness and slight nuttiness. Includes a pinch of salt and vanilla for depth. Thick, spreadable texture emerges when ground right; too much liquid means runny mess. Keeps 2 to 3 weeks chilled in sealed jar. Good slathered on toast, swirled in yogurt, or dolloped on pancakes.