Recipes tagged with « Soda »

Citrus Spark Pound Cake

Dense, tender cake with a citrus fizz twist. Uses baking soda for lift, combined with a lemon-lime soda substitute. Replace half butter with oil for moist texture and add vanilla bean paste for aromatic depth. Careful folding ensures crumb stays light. Glaze made from powdered sugar, citrus juice, and soda melds tartness with sweetness. Inverted while warm to prevent sticking. Chopped cherries add bursts of flavor and color on the fresh, tacky glaze. Watch for color shifts, toothpick crispness to check doneness. Adjust timing based on pan and oven quirks. Classic bundt shape but holds moisture well. A reliable crowd-pleaser with a soda pop surprise.