Recipes tagged with « Sorbet »
Tangy Nectarine Sorbet
Using nectarines instead of peaches creates a brighter, slightly tart sorbet that still hits that sweet-juicy mark. Lime juice swapped for lemon adds a sharper citrus zing and pinch of sea salt balances the sweetness. Cut sugar in base by 30 percent, add agave syrup for subtle floral notes. Freezing with lid off prevents blade damage. Adjust spin time based on texture not clock. Scrape sides if icy. Serves 1 pint. Requires Ninja CREAMi or similar frozen dessert maker. Ingredients and process optimized for texture and avoiding icy sorbet pitfalls.
No-Cook Raspberry Lime Sorbet
A quick raspberry sorbet made without cooking. Uses fresh pureed berries and lime juice for brightness. Sweetened with honey and agave for a softer texture and natural flavor. Processed in an ice cream maker until firm but slightly scoopable. Finished by freezing solid. Simple, no heat needed, with a tart twist and creamy mouthfeel. Vegan and allergen-free, no dairy, gluten, nuts, or eggs. Great summer refresher that relies on sharp acidity and balanced sweetness. Watch for grainy texture if not fully dissolved. Perfect to whip up from fresh or frozen berries.