Recipes tagged with « Soul Food »

One-Pot Red Beans Rice

A quick one-pot meal combining sausage with vegetables and rice simmered in broth and Creole spices. Sausage browns releasing fat, veggies soften to translucent, garlic punches aroma. Broth boils, beans and rice join for slow simmer until rice swells and tender. Substitutes for sausage or spices given. Timing and visual cues focus over strict clocks. Practical tips on managing sticky rice, seasoning balance, and handling beans from cans or dried. Slightly adjusted cook times and ingredient amounts for better texture and flavor depth.