Recipes tagged with « Sour Cream »
Sour Cream Coffee Cake Remix
Rich, tangy sour cream batter layered with a crunchy cinnamon streusel in a tube pan. Cream butter and sugar to trap air for lift. Fold in dry ingredients gently to keep crumb tender. Streusel combines brown sugar and cinnamon with butter for bite. Baked till golden, tested by toothpick. Glaze with maple and powdered sugar adds sweet shine. Sub practical swaps like yogurt or cake flour alternatives. Watch for batter texture, not just time. Streusel stays crisp under batter. Cool well before plating streusel side up. Glaze thin enough to drizzle, not soak. Works for 12 slices. Reliable, forgiving, textured. No em dash.
Zesty Sour Cream Pound Cake
Dense, tangy, and buttery cake. Uses lemon zest instead of juice for subtle citrus punch. Swap all-purpose flour for cake flour to lighten crumb. Replace traditional butter with browned brown butter for nutty depth. Cream sugar and butter until fluffy, important for texture. Add eggs one at a time; too fast and batter breaks. Sour cream lends moisture and slight tang. Mix flour gently to avoid toughness. Bake until edges pull from pan and toothpick with crumbs, not wet batter. Frost with cream cheese glaze for balance, not too sweet.