Recipes tagged with « Sourdough »
Cheddar Toast with Caramelized Onions & Tomato
A vegetarian grilled cheese with slow-cooked onions and juicy tomato slices. Adjusted quantities with swapped ingredients: baby spinach instead of roquette, smoked gouda replacing cheddar, and mayonnaise for mustard to add creaminess. Onion cooking times shifted slightly plus a touch of crushed chili for bite. Buttered sourdough yields crunchier texture. Clear visual cues guide to caramelization and doneness. Practical tips cover soggy bread fixes, seasoning tweaks, and ingredient swaps for common pantry finds.
Hearty Layered Sandwich
Robust sandwich with smoky, tangy layers of meats and veggies inside a crusty sourdough loaf. Roasting peppers till blistered for sweet charred notes, spreading softened garlic butter and sun-dried tomato tapenade for moisture and punch. Mozzarella sliced thin to melt between layers of assorted cold cuts and marinated artichokes, plus toasted pine nuts for crunch. Chilled to meld flavors while keeping bread firm. Serves 8 to 10.