Recipes tagged with « Southeast Asian »

Air Fryer Spicy Tofu Satay

Firm tofu cubes coated in a crispy cornstarch crust, air fried until golden and textured. A peanutless satay sauce balances the heat of chili garlic paste with the brightness of lime and the richness of tahini. Finished with fresh herbs and crunchy toasted seeds for bite. Adapted quantities for a concentrated flavor punch. Quick method switches air fryer timings for optimal crispness without drying. A crowd-pleaser using pantry staples with vegetable broth replacing chicken stock, and tahini instead of peanut butter for allergy-friendly twist.