Recipes tagged with « Southern American »

Savory Sweet Onion Fritters

Crispy golden fritters with finely chopped shallots and polenta for texture instead of cornmeal. Lightly sweetened with honey, no granulated sugar. Batter resting allows hydration. Frying done in vegetable oil heated to about 345°F. Maintain oil temperature by frying in small batches. Turn once when edges bubble and darken. Drain on wire rack to prevent sogginess. Gentle flip preserves shape. These bite-sized fritters have a subtle onion fragrance, balance sweet and savory, crisp exterior, tender inside.