Recipes tagged with « Southern American »
Spiced Herb Oyster Crackers
Oyster crackers tossed in a blend of melted ghee and olive oil, dusted with a custom spice mix swapping out traditional Cajun for smoked paprika and rosemary. Baked at moderate heat until crisp with a vibrant aroma. A quick savory snack that tweaks a classic by adding herbal notes and a layered fat combo. Watch for visual crunch cues; avoid soggy or burnt patches. Perfect for game-day or bar munchies. Flexible to pantry substitutions with easy swaps and troubleshooting tips included.
Savory Sweet Onion Fritters
Crispy golden fritters with finely chopped shallots and polenta for texture instead of cornmeal. Lightly sweetened with honey, no granulated sugar. Batter resting allows hydration. Frying done in vegetable oil heated to about 345°F. Maintain oil temperature by frying in small batches. Turn once when edges bubble and darken. Drain on wire rack to prevent sogginess. Gentle flip preserves shape. These bite-sized fritters have a subtle onion fragrance, balance sweet and savory, crisp exterior, tender inside.