Recipes tagged with « Southern Cooking »

Sweet Potato Cobbler Remix

Sweet potatoes poached gently, sugar and spice melding in simmering bath. Crumbly dough made with oat flour and coconut sugar instead of white flour and brown sugar. Butter swapped for coconut oil. Milk replaced with almond milk, keeps crumbly texture but lactose-free. Half-inch slices give bite, simmered to tender but firm. Dough spread under and over filling, topped with a sprinkle of turbinado sugar for crunch. Bakes until golden with crispy edges. Rest before cutting. Best served slightly warm. Aroma rich cinnamon, subtle ginger, sweet, woodsy warmth. Textures contrast soft potatoes and crisp biscuit topping.