Recipes tagged with « Southern Cuisine »
Crispy Green Tomatoes with Smoky Dip
Crispy fried green tomatoes paired with a smoky yogurt-mayo dip brightened with lime and a hint of cayenne. Cornmeal replaced by rice flour for extra crunch. Panko swapped for crushed tortilla chips adding texture and flavor. The dip is lifted by smoked paprika and lime juice instead of lemon, a touch of chipotle hot sauce replaces Tabasco. Cook times adjusted, focus on visual cues like crisp golden crust and sizzle sounds when frying. Practical substitutes included with troubleshooting for soggy coating and overheating oil.
Hummingbird Cake Twist
Moist layered cake with banana and pineapple, but swapped in grated carrot and mango for sweetness and texture. Brown sugar replaced half regular white sugar for depth. Classic warm spices plus cardamom, adding a slight exotic feel. Cream cheese frosting with a dash of lime zest to cut through richness. Cake dense but not heavy, crumb tender, aroma rich and inviting. Bakes until golden, edges pulling slightly from sides in pan. A southern-inspired cake that plays with tradition.