Recipes tagged with « Spanish-Inspired »

Spiced Chicken Chorizo Rice

Chicken pieces rubbed in garlic, oregano, and cumin. Chorizo slices sautéed with onion and chipotle peppers. Short-grain rice tossed with smoky paprika, cooked with turkey broth. Covered and rested till flavors settle. A twist with smoked sausage instead of chorizo. Onion swapped for shallots for subtle sweetness. Cooking times adjusted slightly. A one-pot dish combining savory and smoky with a spicy kick. Serves four. No nuts, gluten, eggs, dairy or lactose. Balanced protein and carb content. Flavors mingling but eating straightforward. Rustic, hearty, and bold.