Recipes tagged with « Spiced Cookies »

Gingerbread Cookie Remix

Spiced dough with less molasses, swaps milk for cream. Cardamom replaced by ground star anise adds a licorice note. Brown sugar swapped for coconut sugar to deepen caramel tones. Dough serves about 20-22 cookies. Chilling options: quick freeze or long rest wrapped tightly. Oven at 355°F. Roll thickness 1/2-inch or slightly thinner if you want crisper edges. Uses baking powder and baking soda for controlled rise. Cookies stay soft inside but firm edges. Perfect bake timing cues explained to avoid dry crunch.